Radio Interview Thanksgiving: The True Story

You can listen to a lively radio interview I did with Dov Hirsch, creator and host of Crop to Cuisine
on my podcast at www.pennycolman. com There are three parts: “Thanksgiving the True Story by Penny Colman;” “Penny Colman on Sarah Josepha Hale,” and “Penny Colman on Wamsutta and the National Day of Mourning.”
Dov was great fun to talk with & here’s an excerpt from his web site about Crop to Cuisine:
Produced in Boulder, Colorado, Crop To Cuisine reminds people that improving our communities and our world should be a pleasurable, affordable, and delicious experience. While the program is designed to educate the public about the problems of safety, sustainability, and the economics surrounding the food we eat, it’s emphasis is to provide our listeners with easy and accessible solutions that can be seamlessly integrated into daily life.

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