Thanks and Please Pass the Potato Fudge

A heads-up to let you know that Women’s eNews  is publishing an excerpt from Thanksgiving: The True Story on Sunday on Nov. 21.  Their headline reads: “Thanks and Please Pass the Potato Fudge.” Here’s the blurb:  “On Thanksgiving, the typical turkey dinner comes in an array of ethnic flavors. In this delicious excerpt from her 2008 book, Thanksgiving: The True Story, Penny Colman surveys a range of offerings, from Greek pastitsio and Puerto Rican roast pig to Lithuanian headcheese and Chinese fried rice.”   Women’s eNews is one of my daily news source and I’m delighted to be a “WeNews guest author” on Sunday at www.womensenews.org

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